If you’ve ever heard golfers whisper about "the toughest public course in the country," they’re talking about Bethpage Black. Nestled on Long Island, this 7,400‑yard monster doesn’t just look intimidating – it lives up to every legend. Even if you’re not a pro, stepping onto its fairways feels like a rite of passage.
First things first: Bethpage Black is a public course, which means you don’t need a private membership to try it out. Green fees are steep by public‑course standards – around $150 on weekdays and $250 on weekends – but the price includes a full round on a course that’s hosted the U.S. Open three times. Parking is ample, and you can bring your own clubs or rent a set on‑site.
The course was designed by A.W. Tillinghast back in 1936, originally intended as a municipal, affordable option for the community. Over the years, it has been reshaped into a brutally honest test of skill. The signature 16th hole, a 353‑yard par‑4, demands precise drives and a flawless iron shot, while the 18th, a downhill par‑4, can ruin a round in a single mis‑hit.
Bethpage Black’s reputation skyrocketed when it hosted the U.S. Open in 2002, 2009, and most recently in 2019. Those events proved the course can challenge the world’s best and still be accessible to everyday players. Watching the pros battle the wind‑swept fairways and deep bunkers gave the public a glimpse of why the course is so revered.
Here are a few practical tips if you plan to tee off here. Aim for a driver that gives you confidence off the tee, but remember the fairways narrow quickly. The wind often picks up on the coastal holes, so keep a low trajectory. Choose a mid‑iron for the 16th and avoid the water hazard on the left of the 13th. Most players find a three‑wood or hybrid works best on longer par‑5s to stay out of trouble.
Getting a tee time isn’t as simple as booking online; the site uses a lottery system for peak days. Sign up at least a month in advance on the official website and be ready to grab any opening that pops up. If you’re flexible, early‑morning slots on weekdays are usually available without the lottery.
The course offers a full‑service cart rental, but many golfers prefer walking to truly feel the terrain. After your round, stop by the on‑site restaurant for a hearty burger and fries – you’ve earned it after battling those bunkers. Restrooms are clean, and there’s a pro shop where you can pick up a souvenir ball or get a quick club fitting.
Why bother with the challenge? Because beating Bethpage Black feels like an achievement you can brag about for years. The raw, unapologetic design forces you to sharpen every shot. Whether you score a respectable 85 or a heroic 78, the experience sticks with you. So grab a friend, book that tee time, and find out why this Long Island legend continues to draw golfers from around the globe.
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